Chef’s Recommendation: Red Mullet with the Scent of the South

Red Mullet with the Scent of the South

Ingredients:

🐟 Red mullet from Sardinia

🫒 Cerignola black olives

🌿 Fresh capers from Palinuro

🍆 Sicilian violet eggplant

🍅 Piennolo cherry tomatoes from Vesuvius

🌸 Zucchini blossom

A dish that tells the story of the Mediterranean, with its intense aromas and the freshness of the sea.

The mullet, delicate yet flavorful, meets the fruity notes and lively effervescence of our Saint Valentine’s Rosé Extra Dry: a pairing that enhances contrasts, harmonizes the fish’s savoriness with the sweetness of the vegetables, and delivers a light, enveloping sip.

🥂 The Mediterranean on the plate, love in the glass.